Cabo Creamsicle (Orange Whip Riff) Recipe
Cabo Creamsicle (Orange Whip Riff) Ingredients
1 oz / 30 ml Orange vodka (I used Old Dominick Honeybell)
1 oz / 30 ml White rum (I used Planteray 3 Stars)
0.5 oz / 15 ml Fresh lemon juice
0.5 oz / 15 ml Fresh lime juice
0.75 oz / 22 ml Vanilla syrup
1 oz / 30 ml Heavy cream
1 Egg white
A few drops of orange flower water
Top with Mountain Dew Baja Cabo Citrus
How to make a Cabo Creamsicle (Orange Whip Riff)
Add everything except the Mountain Dew to your shaker and dry shake (no ice) to emulsify the egg white. Add ice and shake again, vigorously, until ice cold. Strain into a collins glass, then slowly top with the Mountain Dew Baja Cabo Citrus and watch the foam rise.
This one's my riff on the Orange Whip, the creamy citrus classic with a cult following thanks to The Blues Brothers. I made it for a creator collab celebrating the movie's anniversary alongside Gnome's Tavern, Better Avec Bourbon, and Bitter Steve, and gave it a Ramos-fizz treatment: egg white, cream, orange flower water, and a topper of Mountain Dew Baja Cabo Citrus in place of plain soda water.
