Jack Daniel's Blackberry Lynchburg Lemonade Recipe
Jack Daniel's Blackberry Lynchburg Lemonade Ingredients
2 oz / 60 ml Jack Daniel's Tennessee Blackberry
1 oz / 30 ml Fresh lemon juice
0.5 oz / 15 ml Simple syrup
0.5 oz / 15 ml Orange liqueur (Cointreau)
Sprite, to top
Lemon wheel and blackberry, for garnish
How to make a Jack Daniel's Blackberry Lynchburg Lemonade
Shake the Jack Daniel's Blackberry, lemon juice, simple syrup, and orange liqueur with ice. Strain into a tall glass over fresh ice and top with Sprite. Garnish with a lemon wheel and a blackberry.
Lynchburg Lemonade wasn't invented by Jack Daniel's. It was created in 1980 by Tony Mason, an Alabama bar owner, and named after Lynchburg, Tennessee, home of the distillery. Mason later sued Jack Daniel's, alleging a company sales rep learned his recipe and the brand turned it into their own national promotional campaign; the case went to a retrial that Jack Daniel's ultimately won. It's been associated with the brand ever since. This version swaps in Jack Daniel's Tennessee Blackberry for the usual pour, adding a fruity edge to the classic whiskey-lemonade combo.
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