Pink Lady Recipe

1.5 oz. / 45 ml Gin

.5 oz. / 15 ml Brandy (I used Laird's apple brandy / Larid's apple brandy)

.75 oz. / 22 ml Lemon juice

.75 oz. / 22 ml Honey syrup

.25 oz. / 7 ml Grenadine

1 Egg white