Pink Lady Recipe
Pink Lady Ingredients
1.5 oz. / 45 ml Gin
.5 oz. / 15 ml Brandy (I used Laird's apple brandy / Larid's apple brandy)
.75 oz. / 22 ml Lemon juice
.75 oz. / 22 ml Honey syrup
.25 oz. / 7 ml Grenadine
1 Egg white
How to make a Pink Lady
Dry Shake all ingredients. Place ice in shaker and shake again. Serve in a coupe, or in an old fashioned glass over a large ice cube.
The Pink Lady is a Prohibition-era classic from the 1930s, built on gin, apple brandy, grenadine, and egg white for a silky, pale-pink froth. It's said to be named for a popular Broadway play of the same era, an early example of a cocktail marketed as glamorous and a little daring.
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