Matcha Ramos Gin Fizz Recipe
Matcha Ramos Gin Fizz Ingredients
2 oz / 60 ml Gin (I used 135 East Hyogo Japanese Dry Gin)
1 oz / 30 ml Yuzu Juice
.75 oz / 22 ml Vanilla syrup
1 oz / 30 ml Heavy cream
A few drops of orange flower water
1 barspoon matcha powder
1 egg white
Top with Fever-Tree Sparkling Lime & Yuzu
How to make a Matcha Ramos Gin Fizz
Dry shake all ingredients hard without ice, then shake again with ice. Strain into a chilled Collins glass, let the foam settle and rise for a moment, then top with Fever-Tree Sparkling Lime & Yuzu. Finish with an optional light dusting of matcha on top.
The Ramos Gin Fizz is a New Orleans classic dating back to 1888, famous for its thick, pillowy egg-white foam that traditionally takes several minutes of hard shaking to build properly. This version keeps that same technique but adds matcha and yuzu for an earthy, citrusy green-tea twist on the original.
